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A food handler is the professional manner in contact directly or indirectly with food shape and can have any effect on food hygiene.

We must ensure that the whole process by passing a food is subject to minimum health rules.

In order to implement these rules, the different administrations demand that workers know these rules and apply them in everyday use.

All with the aim of improving service quality, helping to protect the health of consumers.

In response to the demands of many citizens and businesses Sewer food and hospitality of the municipality, who were unable to attend the course held above, the City Sewer, through the Local Development Agency, in collaboration with the Olmos now Group Training Cases, has organized this course completely free food handling, essential for the accreditation of knowledge and skills required for anyone at work required for contact with food during preparation, manufacturing , processing, manufacturing, packaging, storage, transport, distribution, sale, supply and service.

The Food Handler Certificate is required to work in bars, restaurants, supermarkets, childcare, transportation and distribution of food, packaging and handling factories, hotels, trade, meat industry and fish, school cafeterias, nursing homes, home help etc.

Source: Ayuntamiento de Alcantarilla