Portal de Alcantarilla
www.portaldealcantarilla.com
Monday morning starting at 10 am in the conference room of the Center for Citizen Participation Sewer, next to the Museo de la Huerta, retail fish businessmen, as well as frozen products Murcia, have an important appointment in our town as an information day, first organized in the Region of Murcia, the Retailers Association of Entrepreneurs and frozen fish products Murcia, presiding Joaquín Carrasco Pellicer, belonging to the same National Federation will be Provincial Associations Retail Entrepreneurs Fish and Frozen Products (FEDEPESCA), which represents 7,200 retail companies of fishery products of the approximately 10,000 existing.
Under the "PESCAVERDE" project will celebrate, in collaboration with The Retailers Association of Entrepreneurs and frozen fish products Murcia, a conference on 13 October in Murcia.
On this day The speakers participating Spanish Fisheries Confederation (CEPESCA) of the Ministry of Agriculture, Food and Environment (MAGRAMA) of the Organization of Consumers and Users (OCU) and the National Federation of Provincial Fish and Retail Entrepreneurs Frozen Products (FEDEPESCA).
Please note that the conference is aimed at professionals retailer fisheries and their customers so please attendance.
FEDEPESCA Murcia organizers and the Association of abovementioned Sewer choose to be your fish market in the Municipal Fish Market of San Pedro Apostle, located at the junction of the highways and the Northwest Mediterranean towards Andalucia, the second largest inland Spain, only behind MERCAMADRID in the capital.
FEDEPESCA, in collaboration with The Association of Retail Entrepreneurs of Murcia and frozen fish products, has launched the "PESCAVERDE project: Formation of consumers and professionals in the retail fishing in the Common Fisheries Policy and Fisheries Sustainability in the European Union and consumer information influencing gear and allergens, "funded by the European Fisheries Fund 2007-2013 and the Biodiversity Foundation.
The "PESCAVERDE" project was developed in two areas:
Axis 1: Introduce the Sustainable Fisheries Policy, aimed at professionals specialized in the sale of fishery products and consumers, so that they are aware of the efforts of government and industry to ensure a fishing industry and sustainable from an environmental, economic and social spheres aquaculture.
Axis 2: Labelling of fishery products with special emphasis on the new additions that came into force on December 13, 2014 related to the gear set out in the European Regulation 1379/2013 concerning the CMO (Common Organization markets) and the obligation to indicate the ingredients causing allergies in the case of food presented for sale unpackaged or packaged at the buyer's request, contained in Regulation (EU) Parliament and Council 1169/2011, on food information to consumers.
Ultimately, Murcia Association wants both retail professionals and consumers, are able to interpret the labeling of fish products to a responsible choice and meet sustainability policies applied in the European Union.
The "PESCAVERDE" project will be developed in Andalusia, Galicia, Asturias and Murcia.
As part of this initiative, we have developed guidelines, brochures, videos and a project website to facilitate communication with our partners and customers in the regions covered by the project.
In the coming months fishmongers receive three brochures to distribute to your customers.
Brochure Common Fisheries Policy and Sustainability: In order to make consumers aware of the efforts of the government and the fishing industry and to convey the products we sell in our fishmongers are environmentally sustainable.
Brochure and allergen labeling: In order for customers to learn more about innovative information to the final consumer that take effect from December 13, 2014.
Brochure gear: In order to make consumers aware of the different gears used for catching fish.
Also exist three guides oriented professionals in order to educate them on these issues so that they can comply with the new legislative obligations and inform their customers.
The guidelines on information provided to the end consumer gear guide and the guide on Common Fisheries Policy and Sustainability will be available in online format on the website www.pescaverde.org for download further guidance on information to consumers will paper distributed.
These guidelines are useful for updating the sector will also receive printed guide on traceability and food information to the consumer.
Thanks to projects like "PESCAVERDE" you can have tools for this business and commercial sector that will allow them to bet to continue offering the highest quality and food safety to the ultimate consumer, which will have its participation in downloading books on page www.pescaverde.org web, distributing leaflets among clients and attending the information day.
PROGRAM DAY 13 OCTOBER IN SEWER (MURCIA)
PESCAVERDE PROJECT
Funded by the European Fisheries Fund 2007 2013 Project and the Biodiversity Foundation, Ministry of Agriculture, Food and Environment.
CONFERENCE VENUE: CONFERENCE CENTRE PARTICIPATION CIUADANA (TOGETHER THE MUSEUM OF THE GARDEN AND HERO SPAIN) - Sculptor Square Anastasio Martinez in Sewer (Murcia).
10:00 am: OPENING ACT
Joaquín Carrasco D. Pellicer, President of the Association of Fish Retailers of Murcia.
Juan José Gómez D. Hellin, Deputy Mayor Area Industry and Trade of the City Sewer.
10:15 am: PROJECT PRESENTATION BY PESCAVERDE FEDEPESCA
Ms.. María Luisa Alvarez, Associate Director and Coordinator of PESCAVERDE FEDEPESCA.
10:25 am: COMMON FISHERIES POLICY AND SUSTAINABILITY.
The fisheries and aquaculture sector is one of the most regulated in Europe and Spain, we meet numerous requirements that provide reassurance to the public about the origin of fishery products.
D. Ramon de La Figuera, Deputy Director General of the National Community Water and Aquaculture Caladero (MAGRAMA).
10:55 am: COFFEE BREAK
11:15 am: GEAR
As of December 13 will be included in the information to the end consumer gear to capture fisheries.
Ms.. Dew Bejar, Assistant Secretary General of CEPESCA (Spanish Fisheries Confederation).
11:45 am: FOOD INFORMATION TO FACILITATE THE FINAL.
The December 13, 2014 will be required to report fishing gear and all food allergens.
To report these developments and traceability become effective on January 1, 2015.
Miguel D. Langa, of FEDEPESCA, PESCAVERDE PROJECT.
12:15 pm: PROJECT PRESENTATION MATERIALS.
Web page.
Guide.
Brochures and Conferences.
Ms.. Irene González, external collaborator PESCAVERDE PROJECT.
12:30: QUESTION
13:00: CLOSURE OF THE DAY
D. Ramon de la Figuera, ADG Caladero National Community Water and Aquaculture (MAGRAMA).
Mrs.. María Eva Duarte Lopez, Councillor of Commerce, Industry, Employment and Consumer City Sewer.
Ms.. Teodora Morales Carmen Cuenca, Director General of Livestock and Fisheries of Murcia
Lazarus D. Mellado Sanchez, Mayor Sewell.
IF YOU WANT TO KNOW FIRST HAND THE CHALLENGES TO ASSUME FROM DECEMBER FOR FISHERY SECTOR THIS WILL BE A GREAT OPPORTUNITY.
HOW DO YOU KNOW YOU HAVE TO THE FINAL REPORT FROM 13 DECEMBER?
YOU WANT TO KNOW WHY THE FISH THAT CONSUMED IN SPAIN IS SUSTAINABLE?
DO YOU KNOW DIFFERENT GEAR AND WHAT IT IS USED?
KNOW ALL MATERIALS PROJECT!
www.pescaverde.org
Free actions co-financed by the European Fisheries Fund and the Biodiversity Foundation, Ministry of Agriculture, Food and Environment:
Source: Ayuntamiento de Alcantarilla
Privacy policy
- Legal notice
- Cookies